Showing posts with label best gluten free cupcake. Show all posts
Showing posts with label best gluten free cupcake. Show all posts

Tuesday, March 25, 2014

And...We're Off!

THE WAIT
As a military family, we certainly aren't accustomed to letting the grass grow under our feet.  My previous post established that we were awaiting military orders, and they were taking a long time.  My marine's replacement has known he'll be coming to Atlanta since September.  I was being pretty patient until it got to the point where my pets would have to suffer in quarantine because I wouldn't be able to meet the time required to get them to Hawaii (no rabies there, big pet process to keep it that way) or Japan or Europe if any of those places became our destination.  My marine has put Camp Pendleton as his first choice for 15 years, unsuccessfully.  For recruiting, we got to choose 5 from 18 available cities.  Neither of us wanted Buffalo or Des Moines, so he picked Seattle and Phoenix, while. I picked Chicago and Atlanta, and we both picked Ft. launder dale to be near family.  We were happy it was Atlanta, but annoyed that as a native of Ft. Launderdale he still didn't get it.  As for our current situation, my marine figured we'd find out by. Jan. or Feb.  I'm the pragmatic one who believes there are no promises in life nor in the military, so I didn't expect news until March for our move in June/July.

After mid-March came and went, I began (tongue-in-cheek) asking my marine like an excited child every night, "Did we get orders yet?"at random moments, making both of us chuckle because we know that if he had gotten them, I certainly wouldn't need to ask him to tell me.  Now, I am not keen  on receiving the notice from my marine via a distracted, life-altering, phone call where he drops a  bomb at 7 AM and then has to rush to hang up and get back to work.  Most people do it that way since it's the most intuitive and natural.  I suffered through that once (he was randomly accepted to a school to which he did not apply, which uprooted him a year or two early from 29 Palms several  months after we had met in CA.  He found out when a Colonel shook his hand randomly while passing in a hallway to congratulate him on his acceptance, much to my marine's shock) and prefer to never have it happen like that again, where I'm left to get through the longest day ever, carbonated                   thoughts bubbling up and me trying to tamp them down until we get home and can pop the cork      together.

THE. REVEAL
So, I am not working, since often the timing of my employment 'under-laps' (I try to avoid overlaps!) with our moves.  I have been booking gigs as an extra on Vampire Diaries and teaching an art class to pay for a fancy gym  membership (heated pools in & outside, sauna,jacuzzi, new equipment, classes  galore) and I love it.   Since I make it a point to not let my life revolve around my marine's work hours (no clock-watching, texting when will u b home? Eta?), I was coming home from the gym one night and I opened the front door to darkness, the odor of char/smoke, and Dr.Dre's "California Love"  blaring.  Then, I turned and saw my marine standing next to the dining room table (with lit candles atop gluten free cupcakes from Gluten Free Cutie) with the most enormous, dazzling smile, arms outstretched, wearing a t-shirt with the California state flag on it.  Never one to make assumptions, I broke through the noise of the music to ask if it was 29 Palms (desert, where he was when we met) or Camp Pendleton (beach, his perennial first choice that he never has gotten). His response was to                                                             make a surfing motion and say, "Babe, if it was 29 (Palms), I'd be blowing sand in your face with a hot blow dryer right now."  We hugged and his smile hasn't faded since.  He is on Cloud 9.

MY THOUGHTS
 I'd have preferred Hawaii or Europe (our 2nd and 3rd choices since my choice of Atlanta won out last time so I let him pick the first spot), but am ecstatic that he finally got his dream job in his dream locale.  Having resided in SoCal for 13 years, I was not in a hurry to go back just yet.  I own a home in California, but it's too far from the military base for us to live in it.  Plus, I'm in this life for the adventure of it.  That said, even after all that time, I have never lived by the beach nor been north of San Francisco in that giant, banana-shaped state! So, the relief of not getting Camp Lejeune (North Carolina military town where I probably would have to live in Charleston to keep my sanity, forcing my marine to drive 4 hours to visit me on weekends) coupled with his elation and beach living has  me brimming with excitement for our next  chapter.  Stay tuned...                                                            
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Sunday, August 12, 2012

Gluten Free Cupcake Wars



WINNER:  Black Velvet gluten free cupcake from Red Velvet Cupcakery.

OVERALL WINNER:  The only one I'd buy every day, all day (way better than my own baking) is black velvet cupcake from Red Velvet Cupcakery in D.C.  A light crunch on the muffin-top area's exterior, perfect deep, fudgy flavor, light texture (neither crumbly nor dense) and amount of frosting.  Heaven in your hand.  And the cupcake elves are aware enough to put on a clean glove to grab it with. On the website they describe it as:  This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by a chocolate buttercream” to make a vegan, gluten-free cupcake truly like no other. 
SECOND PLACE in this region is Sweet 27 in Baltimore, MD.  Peanut butter or oreo cupcakes.  Really, all of them were awesome.  However, they upset my stomach and lack the crispy top I love.


GF Cutie:  The Devil Came Down to Georgia is their signature cupcake that sells out daily from this totally gf bakery.

GEORGIA WINNER:  Gluten Free Cutie in Roswell, GA.  See my full review with photos of this totally gfree bakery's wide selection of goodies here.

Sally's Bakery Red Velvet Gluten Free Cupcake
STORE-BOUGHT WINNERS:  Whole Foods Market frozen chocolate with chocolate frosting.  Defrost for 30+ seconds in microwave (watch to remove before frosting collapses).  Rich chocolate flavor, soft, fluffy texture.  Another worth purchasing: Sally's Bakery Red Velvet with cream cheese frosting.


FROSTING WARS:
And if Gigi's cupcakes are overkill on the frosting, American Gra-futti cupcakes (from the Braves game and Sandy Springs Whole Foods Market)  are greasy and dense like a muffin, not a cake.  Plus Gra-frutti are underkill on the frosting-it's barely a pat-o-butter portion.  Frosting-to-cake ratio is important on cupcakes, you see.  This, coming from a former frosting flouter, no less!  (As a kid, I used to plop cake frosting-side-down on my plate and lift the cake off of it's sugary cap to devour, leaving a buttery, sugary, uneaten mass on the dish.)
Nowadays, since The Big Gluten Free Funnel has whittled my diet (no croissants, turnovers, cannoli, etc.), I have learned to appreciate foods I never took a second look at before.  Grits, macaroons, polenta, and fudge have also been upgraded from the D-List to the A-List.  I guess this is a good thing.  Unless you're in a French Cafe or Patisserie.  So, frosting is a new addition to my "likes" list.

 
Gigi's Cupcakes- pretty to look at, I didn't finish it. Not tasty.
American Grafrutti

Friday, July 20, 2012

Gluten Free Cutie- I Finally Love a Cupcake in Atlanta area!

Gluten Free Cutie's Gluten Free Whoopie Pie
With visions of Red Velvet Cupcakery's gluten free black velvet cupcake in my head (from when we lived in DC area last year- see my cupcake wars blog post here), I have been settling for frozen Whole Foods Markets chocolate cupcakes because they are the tastiest I could get my hands on.  Well, finally, I have found a DELICIOUS cupcake place in Roswell, GA, about 20 minutes from mi casa.
Gluten Free Cutie is a boutique bakery with shabby-chic interior-even a porch swing inside- where all offerings are gluten free, dye free, egg free, peanut free and some dairy free.  It's a mom & pops shop with close attention to detail and a variety of gluten free goodies, from apple pie and buns to quiche.  I sampled several items:

Whoopie Pies- they were ok...fudgy, dense, a touch dry with a filling resembling marshmallow fluff.  Didn't finish it.  A bite was enough.


Apple-Pie-In-A-Jar which was flavorful and served warm with a flaky, buttery crust and sugary, crumbly topping- 5 stars!


Cake Pops that were loaded with flavor, but overly sweet for my taste.  Didn't finish mine.

and, of course,

 Cupcakes  that were all with a great, fluffy-ish texture, great flavors from which to choose, many with fillings and lovely and tasty frostings (not that overly sugary buttercream, more like a soft, mushy, frosting with a bit of a marshmallow-like texture to it) and toppings.  Two thumbs way up for the best-seller, The Devil Went Down to Georgia!  Seth (part-time gluten-eater) loved it as well!  I also loved the Cinnamon one and the peach one with peach fruit inside.  The Smore's one was pretty good, with a springy, marshmallow "frosting" with a hint of graham cracker flavoring and a chocolate cake with chocolate-filled center.
     Best of luck to the newly open Gluten Free Cutie!  Seth felt the inside of the shop was a bit loud acoustically, with it hard to have an intimate conversation without everyone hearing you, or you hearing them.  I would suggest that they partner with Sally's (frozen foods) Bakery to sell frozen baked goods in larger quantities that people can take home, while bringing in more traffic for GFC.  I think it's a tough row to hoe for gluten free only places to go it alone.

Cake Pops from Gluten Free Cutie

Inside of Gluten Free Whoopie Pie

Gluten Free Apple Pie In A Jar

Flaky, light, delectable gluten free pie crust!

S'mores/Campfire gluten free cupcake



The fillings inside the cupcakes add something special!



Gluten Free Favorites