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| I've had this dessert in New Orleans, California, Georgia, and Hawaii, to name a few states. I love it, and it never fails to have a fudgy texture, but more rich and less sugary than fudge. This dessert makes "regular" diners beg you to share! |
Friday, March 2, 2012
Gluten free flourless choc dome at PF Chang's- a staple for dining out all over the US
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