Showing posts with label gluten free dining out. Show all posts
Showing posts with label gluten free dining out. Show all posts

Tuesday, June 24, 2014

Balmy trip to Norway...including gluten free eating

At the beach on the Oslo fjord in Norway







Oslo, Norway

The Scream by Edvard Munch.
MY HERITAGE:
I am an American of Norwegian and Swiss descent (as in my family came here around 1900, so we are only 4 or 5 generations of Americans).  I grew up hearing my grandparents speak Norwegian and eating Scandinavian foods (in the Midwest- Wisconsin, Minnesota, and the Dakotas, especially have TONS of Scandis)and you could buy this stuff in any grocery store.  Every wedding had polka music/dancing, my grandfather played the accordion, and rosemaling was ubiquitous.  When I moved to Southern California after college (where Mariachi bands and Southwestern food is common), for the first time, nobody could pronounce my last name and I couldn't find lefse in the supermarket.  It was the first time I realized that my Scandinavian customs were not common throughout the U.S.  There was a dearth of Scandinavian people where I lived, and it was a culture shock.

PURPOSE OF TRIP:
Having already traveled to Switzerland, I've always had a desire to look up my roots and go to Norway.  I'm glad I waited to try Ancestry website, because now there is so much on my family tree (painstakingly researched from my relatives, no doubt)!  I did a bit more digging and found that my great-grandma's farm where she grew up was near Lillehammer and she also lived in Bodø, a fjord area.  So, my Marine and I took a week (while we are still on the E Coast, closer & less jet lag) to visit Norway.  (In preparation, we watched the acclaimed Lillehammer series on Netflix- about a New York mobster who ratted and chose to relocate to Norway since he remembered how beautiful the women and country were from the Lillehammer Olympic Games on TV).

THE BASICS:
I've always heard about and believed Norway's fjords should be on every traveler's BUCKET LIST.  This trip reaffirmed that!  Plus, had I known it would be between 65-76 degrees F, I would have gone much sooner!  The long hours of sunlight were fantastic, since (unlike the U.S.) museums were open past 5PM, and parks with sculptures until 11!  It was a tourist's dream.  Well, except for the price.  Norway is one of the world's richest countries (it didn't go in for the whole Euro thing, and avoided the whole financial crisis), and it is quite pricey.  To stay at airbnb in one room of someone's home it was $125/night (incl taxes,fees), and a tea was $6, and chicken fingers at TGIFridays were $33 (we didn't get them).  But, Norway is the most efficient place I've ever traveled (everything on time and easy to navigate- perhaps because it's lead by a woman, lol)!

ITINERARY:  Flew to Oslo (museums,Syttende Mai parade, fjord, ferry to peninsula for more museums, parks) for a couple days, then Norway in a Nutshell*highlight- recommend the comfort car upgrade*train/flomsbana/ferry tour to Gudvagen (Naerefjord and Sonjefjord), 1 hour bus to Voss (1 night motel stay on fjord), then kayak one day on Hardangerfjord/Eidfjord *highlight*, then 1 hour bus to Bergen (gem city, known for Rainbow-row like beauty and rain, great shopping,dining,*funicular tram, *Lungegardsvana Park) for a couple days, then take $20 flight back to Oslo for last night before home. 
*CAN'T MISS!

FJORDS:  The fjords were majestic, dynamic (constantly changing views as you moved along past one folded ridge to reveal a waterfall, etc.), and they just called to be photographed.  The 2-3 hour fjord cruises and Norway in a Nutshell (a must-do tour that combines a train and ferry- buy minipris for discount) were the first time I've been somewhere where EVERYONE is taking pictures constantly, without sitting down.  As soon as you see a waterfall, then it's gone (another fold in the landscape or a tunnel on the train closes the view like a curtain) so you have to be quick, but then there are up to 200 waterfalls on a fjord, so you just catch the next one.  There are green layers of trees below snow-topped layers, and hamlets/villages (with grass-roofed houses) in-between.  Kayaking on the fjord was something I will NEVER FORGET.  It was a "pinch-me" moment.  The waterfalls were so numerous, and the landscape was so gorgeous.  Fjords are narrow, so you are surrounded by the beauty, 360 degrees.  It was so warm out, but on one of the scenic train stops as the train ascended, it was snowy and people were skiing.  We threw snowballs and saw a dogsled team running.

ODDITIES:
  • reindeer pelts for sale
  • ski-skaters 
  • Røss- high school graduation right of passage 3 week spectacular participants all over
  • natives rarely dine out in resaurants, so they are mostly empty, even in downtown of cities and our host said that's what he envies the most about Americans, eating out cheaply and frequently w/friends
  • police- they don't carry guns
  • shower/washing machine bathroom setup: small, weird to have it all together w/shared floor
  • grass (turf) roofed houses
  • although there was some graffiti in cities, it was very clean (compared to Europe in general)
  • efficient lockers, even see-thru ones at museums everywhere to store your stuff while you tour
  • we never had to wait! when we got off a ferry, the bus was waiting there, for example.  Everything is VERY efficient and you don't have that "hurry up and wait" feeling common to travel.  There are tunnels to make travel through the watery fjords efficient, and even the rural roads are wide enough for tour buses.  Plus, there are no "siestas" or poorly-timed business closings tourists find annoying and they have dinner early, like Americans do 



LANGUAGE:  I had taken 10 Norwegian lessons, but the Norwegians all speak perfect English and were perplexed as to why I would attempt to speak Norwegian when they spoke English so easily (efficiency culture).  The language, although Germanic, sounded sing-songy and very lovely.  People were shocked to hear me say even the smallest phrases in Norwegian, but I could tell my pronunciation was not up to par.  They did assume my Marine (a red-head) and myself were Norwegians and would be surprised when we spoke English, especially in non-touristy areas.

GLUTEN FREE DINING:
OSLO:
Of course, I loved BAKEFRI, the 100% gluten free bakery/deli in Oslo.  I ate gluten free waffles every day (they eat them cool with brown cheese ((very popular, I loved it! Tastes like butter with a kick)) or jam) and danishes, cakes, sandwiches (freshly baked gf baguettes), quiche, brownies, and soups.  You can pre-order gluten free lefse.
Peppe's Pizza was a tourist trap, but alas, they had gf pizza.  It was ok.  $40 for a personal size pizza.
Burger King- had gluten free burger buns and preparation, a whopper alone was $15, but yummy.
Cafe Celsius- Lovely, upscale outdoor dining in the perfect 70 degree weather- a few gf menu notations-gluten free mussels with sauce, gf chocolate mousse, and strawberry sorbet.
*many museums and cafes had gluten free cakes, muffins, and desserts and most Norwegian people had a good understanding of what gluten free is and which foods were gluten free.

GUDVAGEN- after the fjord ferry cruise from the Nutshell tour, there is a store and cafe, where you eat right on the fjord and they had gluten free chicken, rice, and salad plate.  What a pleasant surprise.

BERGEN:
Baker Brun- the chef whipped up a made-to-order sandwich (I chose shrimp and cucumber) on gluten free bread with poppyseed crust- yummy!
Pengvinen- hipster/quirky affordable Norwegian food restaurant with 3 or 4 gf menu options: horse, whale, etc.  I got the whale (to try Norwegian fare) and it was tasty, but chewy.  A little went a long way.  My bf had the fish stew and enjoyed it, but he said he still prefer's Shepherd's pie (he is of Scottish ancestry).
Bryggenstuen- upscale, traditional interior- you can request to sit upstairs for a great view of fjord- I had a burger on gf bun, and my bf (not a celiac) had a gluten burger and we both got sick.
Rimi supermarket- had LOTS of gluten free foods that I stocked up on to take with me during the museum days and the airport/flight home, such as ham, Schar buns, brown cheese, a fake gf Kit-Kat.  We often had picnic lunches at our favorite park, Lungegardsvana, where there was often music playing and a lovely fountain and scenery.

SIGHT-SEEING:

Oslo:

SYTTENDE MAI 200th Constitution Day Parade and Celebration:  We saw the royal family and the parade of children dressed in the traditional bunads (similar to Scottish kilts, the designs vary by region).  Norwegians eat lots of hot dogs (often wrapped in lefse instead of buns) and ice cream on this day, and eat out in restaurants (which is not common in everyday life).  Little girls in the parade had dolls dressed in matching bunads, which was so cute.

Akerhus Fortress- active military installation- dungeon, church, canons, ancient swords, military museum, WWII Resistance Museum

National Gallery:  "The Scream" by Edvard Munch and lots of big-time artwork (Norway $$$)
Opera House- it's shaped like an ice berg and you can walk on top of the exterior of the building- it has a restaurant in there, too.
Bygdoy Peninsula (by 20 min ferry):  Folk Museum *STAVE church, wow!!, an outdoor museum of real buildings from different regions& centuries relocated to this site for all to tour
Viking Ship Museum- 3 well-preserved actual Viking ships that had been buried in funeral mounds with Viking people for use in the afterlife.  Their burial in mud preserved them perfectly since 700-900AD to be dug up in 1960's in a farmer's field!
Akerbrygg- bar/restaurant strip on water with grassy areas, benches, and small beach
Cathedral on Karl Johan Plass
Vigeland Park- lots of giant, nude sculptures, open till 11PM.  We saw Night Ravens- citizen patrol that were made fun of on Netflix show (Norwegian police do not even carry guns!)
Røss- Teenagers (high school seniors) ride around in custom, theme-painted party buses and walk around drinking (age 18 can drink wine and beer) and handing out silly photo "business cards" in a 3 week pre-graduation celebration (this was also on Netflix show Lillehammer)
Finse- stop on train where there was snow, dog-sledders, skiers

BERGEN:  (we were lucky it only rained lightly a few hours one day!  It's notorious for rain, but it's the most beautiful city!  It's on the water and the houses are so lovely, like a more prolific, earth-toned version of Rainbow Row in Charleston)

shopped at Bergen District- Norway famous for wool sweaters/snowflake designs, we bought a reindeer pelt-- apparently if you tour in winter you can hike & camp and they are super warm
saw a church still standing from 702 AD
saw WWII communication hideout
Hanseatic Museum- cool to see origianal ROSEMALING on walls (see link above)
Funicular tram- AMAZING view overlooking the city and fjord.  
Saw everyone swimming and using tinfoil "grills" to have barbeques in the park
saw opening of Music Fest with "Sissel" the singer from Lillehammer Olympics&hip hop dancers
Kode Museums (Four different buildings) with tons of Edvard Munch art, furniture, silver, etc.

ACCOMMODATIONS:

We stayed at an airbnb with a 24 y.o. native Norwegian kid in Oslo.  The stylish flat was in a great location near the Sentral Station.  We walked everywhere.  The bathrooms in homes in Norway were small and contained a small washing machine.   The shower doesn't have an enclosure, just a curtain, and the floor is just the bathroom floor. Since they have no clothes dryers, they always have clothing drying in the living room.  Our host, Fredrick, was very nice and answered all of our questions about Norway and Norwegians.  He did, however, have lots of guests to his flat, so we wished we had known we would have to share a bathroom with that many people (we wouldn't have chosen to do so).

In Voss, we stayed at a hostel, but it was $175 a night and what Americans would call a "motel".  It was ON the fjord with a STUNNING view.  We were glad to have our own private bathroom.  The complimentary breakfast smorgasbord was all organic and delicious in the awesome panoramic-windowed breakfast room.  Close walk to and from the bus.  We also saw people ski-skating!

OUR OPINION
We LOVED the trip!  We want to go back and see the Lofoten Islands and Northern region, with more Russian influence, reindeer, and the Northern Lights.  The kayaking on Eidfjord, Nutshell tour, Bergen funicular view, fjord waterfalls, and bunad parade surpassed any expectations we could have had.  The people were straightforward and efficient, as expected, and the food was better than we feared.  We LOVE waffles and brown cheese!

I was disappointed that I didn't get to eat gluten free lefse, see my grandma's farm, or buy the bunad that we were able to identify in a bunad boutique that has to be custom made for me ($4,000 minimum for the embroidered wool outfit).  I think I might try to get my mom to make me a knockoff, since I have a catalogue of my great-grandmother's regional design now.  The scenery was breath-taking and the weather was so perfect!  The only ways it could have been better was if the people were more talkative with tourists and the prices were cheaper.







Friday, April 25, 2014

A Gluten Free One-Two Punch: Lasagne and Macarons!

Gluten Free Lasagne from Cibo e Beve restaurant in North Atlanta area.  Bolognese, ricotta.  Pretty good.  I'd order it again.

The frozen mini-macarons I buy at Trader Joe's.  Chocolate & vanilla, so yum!

Macaron Queen at kiosk in Lenox Square Mall in Buckhead area of Atlanta.  Excellent and made with almond flour!  
Once a month, my Marine gets home early (6PM).  And, like tonight, he promptly fell asleep as soon as he sat down to pet the cat.   I "accidentally" woke him up 15 minutes later and we went out to dinner at a place I've been wanting to try.  I found it on the "Find Me Gluten Free" app.  I review LOTS of restaurants on this app, which is the reason I rarely do restaurant reviews on my blog anymore.

Anyway, we did not have a reservation but were easily seated outside on the patio near the parking lot. Buckhead is full of parking lots and garages, so not so shocking.  Anyway, the service was friendly and knowledgeable.  There was no gluten free menu, but the server and hostess (as well as the app) recommended the lasagne, and so my arm was twisted.  I had an aperitif of Moscow Mule (Oprah's favorite drink) made with ginger beer and vodka, obviously of the gluten free varieties, and served in a chilled copper mug.  The drink had a slush inside and was not full very full for $10, in my opinion, but it was good.  The best one I ever had was in a posh sports bar in Chicago, but alas, Oprah probably goes there.
Moscow Mule in chilled copper mug just like Oprah makes.

The lasagne was tasty.  The sauce was very tomato-y and I could taste a meaty, bolognese flavor.  The cheese noodles, however, were the texture of tofu.  All in all, it was good and I'll go back again.  I forgot to bring along a piece of bread (Against the Grain baguette, anyone?), but next time I shall.

Afterwards, I wanted to hop over to Lenox Square Mall to test out the real French Macarons at Macaron Queen (a chain?) in a kiosk there.  It seemed a bit disorganized, with an abundance of flavors randomly mixed in bags of 3, 5, and 8.  I bought a bag of 8 but had no idea which 8 flavors would be in there.  After taking a bite of each one (classy, I know), there was a red one with a white and red cherry filling, a mango or fruity something that had a swirl of red on the orange color, a brown sugar or burnt caramel flavor, a white super-sweet one, a pink, and a yellow lemony one and...
My 3 faves were:  a green one (pistachio?) with lemon filling, a red one with white filling (red velvet?), and a beige one (caramel?) with crystal sugar sprinkles on top.
The most exquisite French Macaron I've ever had...it was at Epcot's French Cafe in  Disney.

Did you know real French macarons are made with almond flour (not wheat flour) so they are naturally gluten free as long as nobody cross-contaminates them?  Same with real chocolate mousse, creme brulee, real hot water corn bread, etc.  Like many French confections, they are difficult to make.  I've tried.  The pastry chef on YouTube said it took her a few tries to get macarons right.  The trick is to get the "feet" on the bottom (it looks like dried foam) and have them be slightly puffy and crisp on the outside and soft on the inside with a small amount of cream in between, Oreo style.  The Macaron Queens passed the test.  However, my all-time favorite French Macaron is from Epcot at Disney.  Ahhh-mazing!  Exquisite!

Sunday, July 1, 2012

Dining Gluten Free at Random Greasy Spoon Diners



(RANDOM)DINERS-No gf menu- I will often eat at random diners (especially while traveling and desperate for fresh and hot food) as long as I trust the server is listening to my needs, and especially when I can SEE them preparing the food. I explain my "allergy", cc, and order an omelet or eggs to be cooked in a clean pan (rather than the grill), with clean utensils. Sometimes I'll order hash browns or grits, after much interrogation. Bacon, I have to ask if they set it on bread to drain the grease. Fruit, juice, or yogurt round-out the meal.  Sometimes, I bring my own gf bread or biscuit.  Remember, celiacs HATE IHOP with a passion- IHOP even puts gluteny pancake batter in their EGGS-not recommended, steer clear!

Pizza Fusion- SOOO GOOOD!

Gluten free pizza at Pizza Fusion in Miami, FL, 2011.

Cake-like, tasty gluten free brownie at Pizza Fusion.




PIZZA FUSION-chain w/multiple locations-gf options on reg menu-We don't have one near us in Atlanta, but we eat at Pizza Fusion when we travel.  Well-trained staff and consistently good gluten free pizza with a thicker crust and better toppings than most places is why we like it.  They also have a really good cake-like, gluten free, fluffy brownie.  I love it here!  The gluten free menu is great!  Order at the counter, very casual, similar to a fast-food atmosphere.

Buckhead Pizza- Pretty Good Pizza!


Shrimp FLATBREAD at Buckhead Pizza Company in Georgia.  Pretty good, but similar to the pizza.  Thicker than most gf crusts.
BUCKHEAD PIZZAgf pizza crust available on reg menu-multiple locations in Atlanta area-I like the gf pizza here.  The crust is not too thin and doesn't get too mushy.  They serve Redbridge gluten free beer.  It tends to take a long time and be busy and loud there.  One time I got a burned pizza that took almost an hour.  Some locations have entertainment at night.  They also have a gf flat bread that is from the same pizza dough.  

Yeah! Burger

Hot Dog on a gluten free bun with fries from a dedicated gluten free fryer at the eco-friendly Yeah! Burger.  
(Atlanta-Virginia Highlands & West End on Howell Mill)-gf menu-I recommend this place.  GF onion rings, fries, buns, hot dogs, etc.  I prefer the fries over the onion rings (I make my own onion rings with Orgran bread crumbs that are far superior).  The West End location grills the buns and has better service.  The buns fall apart, but who cares?  The hot dog is tasty.  Good food, diner atmosphere.  I also found a coupon when I checked in on my cell phone on Facebook and Foursquare.  They also have a frequent diner card.  They even had a copy of a gluten free magazine to peruse while I waited.  Casual, you order at the counter.  Indoor and outdoor seating.

Good Grub Subs Lives Up To Its Name: Alpharetta, GA

My gluten free hoagie BLT and an Udi's chocolate chip cookie at Good Grub Subs in 2012.




GOOD GRUB SUBS-Alpharetta, GA-non-gf items marked on reg menu- I like their sandwiches.  They use a large size of Udi bread and offer Udi cookies and stuff.  They also have a gluten free hoagie bread.  The bread can be a bit dry and crumbly, but it is good as gluten free bread goes.  The toppings are great.  I think they use Boar's Head, but not sure.  Mufaletta gluten free?  Yep!  Wide variety of sandwiches here!

Cheeseburger in Gluten Free Paradise

Bacon Cheeseburger on Gluten Free Bun at Cheeseburger in Paradise with freshly fried potato chips.

Potato Chips with nacho toppings, a gluten free appetizer I eat as a meal when I'm being naughty.
My boyfriend loves Cheeseburger in Paradise.  There is a sports bar here and it's right near Perimeter Mall in Atlanta.  I've had most everything on the gluten free menu: burgers on gf buns, bbq chicken sandwich, salads, fish, fish sandwich.  It's all tasty and filling.  It's very loud there.  The managers bring your food out when you are gluten free.  The gluten free bun is fine, it does fall apart.  I'm happy for any gf bun.  I had an odd experience at a location in Florida where the manager got confused about gluten free and fryers, but I never did get sick.

Peter's of Dunwoody



We went to Peter's of Dunwoody, in Dunwoody, GA, based on a friend's recommendation of their gluten free chicken parmesan that is to-die-for.  Well, I must say, we went without reservations on a Friday night and there was no wait.  The totally nineties, frumpy, brown dining room was almost empty, and we were the only patrons under age 50.  To our amazement, the frowning hostess took it upon herself to ask if we'd called ahead.  My Marine and I exchange glances.  Should we go wait at PF Chang's?
The waiter was less frowny, but when asked what was gluten free, he apologized profusely and said only pasta.  Due to my friend's recommendation, I asked for the chicken parmesan, and was served a delicious chicken parmesan, without breading, over gf pasta (which seemed to be corn pasta, not my fave).  Now you know, chicken is NOT my favorite.  This chicken was JUICY, the marinara sauce was flavorful, and the pasta was ok.  The Major's gluteny lobster ravioli was amazing, he says.  I brought my own Against the Grain baguette.
 It was a nice meal, but we were not full afterwards- I skip lunch on days I know I'm dining out for dinner.  I wish it had been served with veggies.  Seth enjoyed the caesar salad and I loved the caprese salad (mozz & tomato with a green dressing).  Seth also had spumoni ice cream and coffee, which was served in a country mug decorated with little birds on a branch, just like at Grandma's house!  In the nineties, of course.

Saturday, June 30, 2012

Gluten Free Breakfast or Brunch Restaurant: Egg Harbor Cafe

Sandy Springs, GA- GF menu-My vote for best gf breakfast menu!  Offers gf pancakes (not listed on menu), chiquaquilles (tortilla/egg dish),  lettuce wrap club, frittatas, omelettes, scrambles, skillets, Eggs Benedict, grits, and what I chose: Geneva Rosti:  A delightful blend of grated potatoes, two eggs, bacon and onion baked with Jack and Cheddar cheeses and topped with sour cream 8.95.  I brought my own bread with me (thawed a piece of Whole Foods cheap and non-crumble, thus easily travel-able bread) and asked them for jam-- which they make homemade, their own recipe of a blend of 4 berries, which was scrumptious.  I skipped butter.  The Rosti was awesome, not too much cheese, not greasy like omelets can be, just fresh-baked tastiness.  The strawberry orange juice was tangy and delish, my first ever.  


Great menu, great food, and the service was...impeccable!  They leave a mini coffee pot and water carafe on your table so you don't have to wait for refills!  The gluten free menu is extensive-two pages- and has a variety, from traditional to southwest egg breakfast dishes.  The staff don't bat an eye at the mention of gluten free, and no mistakes were made.  No issue with me bringing my own bread.  Offers of extra side item since I couldn't eat the English Muffin main menu items come with.  They had a wait when we went at 11AM (we were watching Wimbledon this morning), but it was only 15 minutes.  The ambience is homey and Midwestern, with lots of stained glass, ceramic chickens, and baskets around. Most of their locations are in Illinois, my home state, and the bacon was flavorful and the decor was like home.  And it's next door to SALLY'S Gluten Free Bakery!  (Why Sally's doesn't sell them bread/danishes to serve, is beyond me!)  That would be TOO PERFECT!  Anyway, my boyfriend will be cooking fewer weekend breakfasts now.

Thursday, June 28, 2012

Five Seasons Brewery: Gluten Free Dinner & Beer in Atlanta

Duck Egg "small plate".  A stronger flavor and more dense than chicken eggs.
Sturgeon with blue potatoes and mushroom gravy.  Tasty, but pricey.
Fish tacos a friend enjoyed.


Buckwheat handmade gluten free pizza crust.  Paper-thin and flavorful, with light toppings.

Paper-thin.  Literally. 
                                                            For my full review, look here.

Little Azio's Gluten Free Pizza (and pasta)


 
Look what I found on the Find Me Gluten Free iPhone app: Little Azio's Pizza- an Atlanta chain! They have gf pizza crust and pasta. I had the gf pizza -$2 upcharge. It cost $11 and was the size of a large dinner plate.  The quality and freshness of the toppings is amazing! Yum! The crunchy, rolled edge of the crust is great and the texture of the crust is neither crumbly, nor gummy.  The flavor of the crust has room for improvement- needs olive oil n spices, but it is a great, uncrumbly vehicle for toppings! I visited the East Atlanta location in a trendy, little shopping block.  Inside Azio's is a casual, contemporary atmosphere. You order at the counter. There is a Cupcakery next door that told me they are in development stages of a gf cupcake. More suckers trying to reinvent the wheel!  I'd buy a Betty Crocker gf cupcake if they made those!

Friday, March 2, 2012

Gluten free flourless choc dome at PF Chang's- a staple for dining out all over the US

I've had this dessert in New Orleans, California, Georgia, and Hawaii, to name a few states.  I love it, and it never fails to have a fudgy texture, but more rich and less sugary than fudge.  This dessert makes "regular" diners beg you to share!

P.F.Chang's gluten free shrimp w lobster sauce

PF Chang's gluten free shrimp with lobster sauce was not what I expected.  The sauce was like a clear-ish gravy with lots of scrambled egg (mine had an eggshell, oops!) that made horror flick liquid strings when you ate it.  I won't order this again.  I'll stick to the Singapore Noodles, Fried Rice, Spicy Beef, etc.

Saturday, February 25, 2012

Buffalo chicken Crepe Revolution in Smyrna, GA

Lip-tinglingly picante, tastes like buffalo wings without the messy bones and stuff.  The gluten free crepe looked lighter in color and had more air bubbles than my companion's gluteny version.  Tasted light with a rice flavor.

Crepe w lemon filling at Crepe Revolution in Smyrna, GA

Crepe Revolution (Smyrna, GA) gluten free lemon crepe with raspberry drizzle.  The lemon to crepe ratio was a bit lopsided, but it still tasted fabulous!
L

Sunday, July 31, 2011

Jason's Deli: Gluten Free Restaurants Atlanta

Since my LoveBug is a Marine Officer, we move frequently and we choose where to live based on safety, proximity to highways and routing against traffic to his job, proximity to Whole Foods, and lastly, the actual dwelling suitability. (We don't live on base. We're a bit nontraditional.) We lucked out to be less than a mile from many restaurants with gluten free menus: Maggiano's, Wildfire, Mimi's, California Pizza Kitchen, Cheeseburger in Paradise, Olive Garden, Seasons 52, Five Guys, Jason's Deli, Carraba's, and Outback. My Hero has an Italian mother who doesn't cook, so he has had a lifelong habit of dining out frequently. I eat out with him about twice a week. Here's what we love about Jason's Deli:
He only dines gluten free at home, so he orders the Southern Sandwich Sensation: Muffaletta. Seth went to Tulane University (on a Marine scholarship!), so he was delighted to treat himself to this New Orleans dish. Muffaletta is on a round Italian sesame bread (similar to foccacia), with Italian meats covered in a marinated salad of olives.

Of course, it's not gluten free. In fact, visiting New Orleans is severely unfriendly to gluten free people- even most cornbread has gluten there-and it is awful watching everyone else revel in the culinary masterpieces from gumbo to seafood to po'boys to beignets.

Back to Jason's Deli: I devoured my sandwich on gluten free bread, with my choice of toppings from

the gluten free menu, served with chips and a pickle, followed by complimentary ice cream soft serve.

I've eaten at two locations four times (My Leatherneck REALLY loves that muffaletta!) so far, and I've never gotten ill. You order at the counter and they give you a number where the server brings your food. I noticed my food comes with a piece of tissue paper on the plate. It's a tall sandwich, so with the chips and ice cream, only half a sandwich would be filling, but I usually skip breakfast before I go and eat the whole sandwich. I've read that the gf bread is packaged with its own knife to prevent cc. There is a salad bar with gluten free items, but I wasn't a big salad bar person before going gluten free, so it's not something I want to try. I've also had the loaded baked potato and it was a huge portion also. Yum!

Sunday, July 17, 2011

California Pizza Kitchen

I phoned in for curbside pickup:  gluten free bbq chicken pizza @California Pizza Kitchen (Perimeter Atlanta). She suggested Thai Shrimp gluten free appetizer so igot that,too. All for $23.01.   The pizza toppings were great, but the crust left me nonplussed.  It was tasteless with a cardboard texture.  I enjoyed the tangy flavor of the shrimp w the crispy rice noodles, so I'm happy to add CPK to the "acceptable" restaurant list I offer to my bf and friends when deciding where to eat out.  (Especially since it's conveniently located.)

Gluten Free Favorites