Thursday, June 28, 2012

Five Seasons Brewery: Gluten Free Dinner & Beer in Atlanta

Duck Egg "small plate".  A stronger flavor and more dense than chicken eggs.
Sturgeon with blue potatoes and mushroom gravy.  Tasty, but pricey.
Fish tacos a friend enjoyed.

Buckwheat handmade gluten free pizza crust.  Paper-thin and flavorful, with light toppings.

Paper-thin.  Literally. 
                                                            For my full review, look here.

No comments:

Post a Comment

Gluten Free Favorites