Saturday, June 30, 2012

Gluten Free Breakfast or Brunch Restaurant: Egg Harbor Cafe

Sandy Springs, GA- GF menu-My vote for best gf breakfast menu!  Offers gf pancakes (not listed on menu), chiquaquilles (tortilla/egg dish),  lettuce wrap club, frittatas, omelettes, scrambles, skillets, Eggs Benedict, grits, and what I chose: Geneva Rosti:  A delightful blend of grated potatoes, two eggs, bacon and onion baked with Jack and Cheddar cheeses and topped with sour cream 8.95.  I brought my own bread with me (thawed a piece of Whole Foods cheap and non-crumble, thus easily travel-able bread) and asked them for jam-- which they make homemade, their own recipe of a blend of 4 berries, which was scrumptious.  I skipped butter.  The Rosti was awesome, not too much cheese, not greasy like omelets can be, just fresh-baked tastiness.  The strawberry orange juice was tangy and delish, my first ever.  

Great menu, great food, and the service was...impeccable!  They leave a mini coffee pot and water carafe on your table so you don't have to wait for refills!  The gluten free menu is extensive-two pages- and has a variety, from traditional to southwest egg breakfast dishes.  The staff don't bat an eye at the mention of gluten free, and no mistakes were made.  No issue with me bringing my own bread.  Offers of extra side item since I couldn't eat the English Muffin main menu items come with.  They had a wait when we went at 11AM (we were watching Wimbledon this morning), but it was only 15 minutes.  The ambience is homey and Midwestern, with lots of stained glass, ceramic chickens, and baskets around. Most of their locations are in Illinois, my home state, and the bacon was flavorful and the decor was like home.  And it's next door to SALLY'S Gluten Free Bakery!  (Why Sally's doesn't sell them bread/danishes to serve, is beyond me!)  That would be TOO PERFECT!  Anyway, my boyfriend will be cooking fewer weekend breakfasts now.

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