2 Breads Gluten Free Whole Foods White Bread and Light White Bread made as classic French Toast.
Seth (who doesn't care for GF bread at all) loved it. He gobbled up all of his and one of mine. I liked the bottom piece ok (the smaller, "Whole Foods White Bread"). It was a bit spongy and springy in texture, but tasted fine. The larger, "light white"WF gf bread piece was too soggy to me, and I didn't like it at all. Most of the recipes I google for gluten free french toast are for baking it, or call for baking your own bread first. All that is too much work. I grew up with a single mom who just threw stuff in a pan and stayed skinny doing it (we didn't use real butter or real cream or other stuff that the chubbier moms used). Although she did whisk up her own cinnamon syrup, which I won't share the recipe. It's too special.